We ordered hot stone bibimbap, fried chicken, and fried tofu- everything was amazing. And the ratio of all cocktails were amazing as well. Will be coming back for happy hour. Great ambience in the evening too.
The food was so wonderful, and the service was amazing! Yuti, the head chef and owner, was so friendly and kind. The ambiance was also great, we enjoyed chatting and didn’t feel rushed at all. Lots of incredible vegan and gluten free options!
Great brunch! The Penny Benny Chicken plate had a generous portion with crispy potato and salad — good sides to complete the plate. Don’t skip the Mandu. They were really tasty.