A bowl of warm rice topped with various sautéed and seasoned vegetables. Add Beef ($5) - With one choice of happy hour drink
Teriyaki Chicken is served directly on top of a bed of rice. With one choice of Happy Hour Drink
Thinly sliced, marinated pork cooked in a savory, sweet, and spicy bulgogi sauce, served over a bed of steamed rice. With one choice of Happy Hour Drink
Thinly sliced, marinated beef stir-fried and served over a bed of steamed rice. With one choice of Happy Hour Drink
Kimchee (bokkeumbap) is a flavorful and satisfying Korean dish made with stir-fried rice, kimchi (fermented spicy cabbage), and various seasonings. (Add Egg $2.95) With one choice of happy hour drink
3 Tacos w/ choice of either Beef, Chicken, or Spicy Pork. Organic spinach tortilla, rice, organic mixed lettuce, cucumbers, tomatoes, and roasted hemp seeds with Korean BBQ sauce. Make it Vegan w/Soy Curl ($2) With one choice of happy hour drink.
10 pieces baked Mandu with soy-based homemade dipping sauce. Choice of Beef Chicken, Pork, or Kimchee With one choice of happy hour drink.
Villa Maria Sauvignon Blanc Private Bin is a vibrant and aromatic white wine from New Zealand’s renowned Marlborough region. This wine showcases the region's unique terroir, offering a fresh and zesty profile that is highly regarded worldwide.
A classic Italian red wine that embodies the bright, food-friendly character of Tuscany. Made primarily from Sangiovese grapes, it offers a balance of fruit, acidity, and soft tannins, making it a versatile choice for various dishes.
A crisp and refreshing South Korean lager brewed with 100% Australian malt and natural carbonation. Light-bodied with a smooth finish, it’s the perfect choice for an easy-drinking beer. 4.6% ABV
Korean flavored rice wine in a wine glass. Choice of flavor: Banana or Peach
A cocktail variation of the Moscow Mule, featuring Soju instead of vodka, includes Korean-inspired flavors